CATERING EQUIPMENT SOLUTIONS (PETERBOROUGH) LTD

Catering Equipment Solutions, or CES, is a service and asset management house for commercial kitchens, run from Peterborough but trading, by its own account, since 1998 with a strong London client base. The model is built around planned preventative maintenance, service and repair, equipment supply and asset management, with financial forecasting and life cycle reporting to help operators budget for replacements.

Behind it sits a bench of more than twenty manufacturer trained engineers, working across catering equipment, refrigeration, warewash, ventilation and grease trap and drainage, plus gas certification. The named client list leans on the busier end of London hospitality, including Sushi Samba, Duck and Waffle, Fortnum and Mason and the Hyatt and Stafford hotel groups.

There is no public review record to weigh here, so the evidence is the firm’s own account and its client roster rather than star ratings. Catering Equipment Solutions is a Peterborough-based commercial catering equipment engineer serving London and the wider UK, covering refrigeration, warewash and ventilation through planned maintenance and asset management.